On a trip to New York and having indulged in several different 'dogs' from multiple vendors on every street corner, it was epiphany time, Australia does not do hotdogs properly! So the seed of an idea was born.
After a series of phone calls and a change of travel plans, Colin & Karen were enrolled in Hotdog University in Chicago, where they earnt their Doctorates in Hotdogology and the Doghouse Grill was born.
Proudly Australian owned and operated, we pride ourselves on the best and freshest ingredients so we can give you a small taste of America.
Founded in 2018 by Colin & Karen, the Doghouse Grill strives to bring the tastes of the finest American Style Hotdogs to Australia.
Ziggy's skills include:
We are so proud to announce that we are once again a finalist in the Central Coast Small Business Awards.
We are humbled by all your ongoing support of our small business!
We are a company committed to making sustainable street food in extraordinary ways.
Food choices have a big impact on our carbon footprint. The production, packaging and transportation of food all result in greenhouse gas emissions. The Doghouse Grill prides itself on our sustainability.
Food should be served with minimal packaging and any required packaging should be of recycled content and be recyclable or biodegradable.
Sustainable Servery
The Doghouse Grill support sustainable behaviour by:
Sustainable purchasing
Purchasing decisions have an environmental impact and clever purchasing can reduce waste. The Doghouse Grill:
Utilities
The Doghouse Grill: